A Truly Northwest Burger Company

Take Out & Dine In

Cocktails To Go

Available for Take Out and Online Ordering

Your Burger is Better with a Dangerous Dave

11:00am - 9:00pm Daily

In Person/Store Pick Up

Alderwood Mall 425-640-9100

Gig Harbor - 253-514-6703

Marysville - 360-322-7088

Mill Creek - 425-338-4445

Newcastle - 425-572-0304

Snohomish - 360-568-7200

Silverdale - 360-204-5581

Tacoma - 253-476-5053

Order Delivery Through:
Ubereats * Doordash * Postmates * Grubhub

COVID-Phase II

What To Expect:

1.  Less crowded lobbies by checking in when you arrive.  Give us your cell phone number and relax outside or in your car.  We will text you when your Take Out food is ready or your dine in table is ready.

2.  We frequently...

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What To Expect:

1.  Less crowded lobbies by checking in when you arrive.  Give us your cell phone number and relax outside or in your car.  We will text you when your Take Out food is ready or your dine in table is ready.

2.  We frequently santize touch points.

3.  Sanitze stations can be found throughout the restaurant.

4.  We strongly encourage mask usage when checking in, traveling from point A to point B; however, feel free to relax and remove it when at your table.

5.  Tables are spread 6' apart and our occupancy is limited to 50% inside as well as on the patios.

6.  Tables & Chairs are sanitzed after every use.

7.  Great Food & Great Experiences!

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Gourmet Burgers

Our menu features over 25 unique gourmet burgers including a meatloaf burger, a buffalo burger, and a wild boar burger. Do you have a favorite burger combination, it’s probably on the menu. We insist on high-quality ingredients such as Tillamook...

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Our menu features over 25 unique gourmet burgers including a meatloaf burger, a buffalo burger, and a wild boar burger. Do you have a favorite burger combination, it’s probably on the menu. We insist on high-quality ingredients such as Tillamook cheese, thick-cut peppered bacon, homemade burger sauces, locally baked buns, fresh produce, and ALL Natural ground chuck. For a healthier option substitute our ground chuck for a fresh chicken breast, our house made turkey patty, or a Santa Fe vegetarian patty.We press each burger patty in house from fresh-never frozen, ALL Natural (meaning – no anti-biotics, no hormones, vegetarian fed), 100% ground chuck from Painted Hills. It’s literally a mouth full. We top each of our gourmet burgers with our own top secret signature burger seasoning and serve them on locally baked buns that don’t fall apart when confronted with lots of juicy sauces. Of course we’re not just about great burgers, check out the full menu.

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Fast Casual Concept

The Blazing Onion began as an idea that fast food could be good food. Burgers are America’s favorite food – why is it so difficult to get a fresh-broiled burger with quality ingredients, in a warm and relaxing atmosphere – without going to an...

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The Blazing Onion began as an idea that fast food could be good food. Burgers are America’s favorite food – why is it so difficult to get a fresh-broiled burger with quality ingredients, in a warm and relaxing atmosphere – without going to an expensive full service restaurant? So with that thought in mind, we combined the best elements of quick service with casual dining and developed a fast-casual restaurant with a full service attitude.

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